Eat Drink Man Woman Voiceover

            The fish swims its last stroke as the chef grabs it, ready to prepare it for his meal. He cleans the fish, guts it, and prepares it using traditional Taiwanese methods that have been passed down generations. As you can see, the chef uses very fresh ingredients, an important aspect of cooking in Taiwan. He then starts preparing other ingredients, such as peppers, onions, and leafy greens. It is clear that he must move from one ingredient to the next quickly, since there are many moving parts to prepare this dish. Look at the variety of ingredients and techniques he is using to prepare this meal, like how he is steaming this mixture of vegetables. Next, he must go outside and choose which bird to use for this dish. After careful consideration, he grabs the bird that has the meat that he believes will best complement the other ingredients and brings it to the kitchen. Look at all these moving parts that he has to keep in mind as he is cooking, swiftly moving from preparing one ingredient to the next, ranging in the various types meats and vegetables. Also notice the variety of methods he is using to prepare these dishes, which requires an extensive collection of kitchenware and dishes. What really makes the meats great is all the spices and flavors he adds while cooking them. After all this preparation, the chef is finally able to put all of the moving parts together as he folds together the dumplings, ready to be served.